Tuesday, February 26, 2013
A Better Perspective?
I got some great feedback on this drawing (thanks Andy!) and made these changes:
I put the rear booth tables and seats in perspective.
Also, for lamps below the horizon line, you only see the side. For the lamp above the horizon line, you see a bit of the bulb underneath.
So - I don't know - I think it's an improvement. I'm struggling the most with the booth seats in back.
I welcome your thoughts!
Wednesday, February 20, 2013
Perspective Study
I went all out on this perspective study - I think I'm starting to get a handle on it. It's so important for drawing backgrounds, which is a challenge for me.
That's going to be Sexy Veg(TM), Ms. Connie Potato, in the foreground.
Monday, February 11, 2013
Get it while it's hot! Hot Donut Salad!
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Click on image to buy!
What if cupcakes fell out of the sky into your bathtub? What if your spouse left you and bought you a pet monkey to make up for the loss? What if Saddam Hussein made you pancakes in bed? The answers to these and many other burning questions are covered in this important, nutritious collection of weird, bizarro tales that is Hot Donut Salad.
Thursday, February 7, 2013
Strange Cravings
Over the holidays I got really into this British comedy, Peep Show. It's hilarious. David Mitchell is genius as his character - the nerdy, uptight, workaholic, scolding, self-hating Mark Corrigan.
There were a billion episodes on Netflix, but now suddenly there are none (???).
Anyhoo, in one episode Mark and his polar opposite roommate, Jeremy (lazy, out-of-work, wanna-be musician mooch) get an Indian takeaway dinner, and talk about the onion bhajees, which I'd never heard of - I don't think they're on the menu in the US.
They're deep-fried, breaded, curried onion clusters. Mmmmm. They look mightily delicious, no?
For the curious and ambitious: Onion Bhajee recipe
There were a billion episodes on Netflix, but now suddenly there are none (???).
Anyhoo, in one episode Mark and his polar opposite roommate, Jeremy (lazy, out-of-work, wanna-be musician mooch) get an Indian takeaway dinner, and talk about the onion bhajees, which I'd never heard of - I don't think they're on the menu in the US.
They're deep-fried, breaded, curried onion clusters. Mmmmm. They look mightily delicious, no?
For the curious and ambitious: Onion Bhajee recipe
Tuesday, February 5, 2013
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